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Uggiano Chianti ‘Roccialta’ Supply

$6.25

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With a delectable aroma of violet, bramble, dried fruit and a hint of toasty oak, enjoy this rich red Chianti with a Florentine steak for the ultimate Northern Italian dining experience.

This dry red is vegan friendly and contains just 1g l of sugar and carbohydrate with 81 calories per 125ml glass.
It gains it’s unique character through a rigorous wine-making process. The must is pumped over the skins for 15 days before being racked to a large oak bottle for 14 months. It’s then refined for a further 12 month in the bottle before release.

Awards:

2018 vintage – 2021 Decanter World Wide Award – Silver

Tasting Notes

Plum, wild cherry fruit and a spicy balsamic note make for a juicy, mouth-watering red that does not have the overly drying sensation that some red wines tend to have.

Region

Italy