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Conscious was created for a customer who is looking to become more aware of what is within the wine they are drinking. Grown in La Mancha, which is one of the most important wine-producing regions in Spain. The climate and geography of La Mancha, with its hot summer and cold winters, along with its limestone…
Conscious was created for a customer who is looking to become more aware of what is within the wine they are drinking. Grown in La Mancha, which is one of the most important wine-producing regions in Spain. The climate and geography of La Mancha, with its hot summer and cold winters, along with its limestone…
Picture this: You ve finally tackled the laundry pile, mopped the floors and even managed to water those plants you ve been neglecting. Now, the only thing left on your to-do list is pouring yourself a glass of Conviviale Pinot Grigio. Smug in the best way, you ll enjoy the satisfaction of having a glass of…
Producer Profile The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven. The immaculate vineyards are a combination of evolved plantings from 1447 and much more recent plantings too. With…
Another incredible French Sauvignon thatwill blow your socks off. You cant beat the wine makers ambition here, and they have over delivered with this sugar free sauvignon blanc. This crisp, elegant Sauvignon blanc comes from the rolling hills of the Cotes du Tarn in the Gaillac region of south west France. The area is well…
A deliciously aromatic, bright and zingy dry white! The rolling hills between the scattered medieval towns and villages of Gascony in south-west France are predominately white wine country. Vines are generally trained using the Guyot system and vigorous grape selection is used to capture both the fresh aromatics and provide the longevity needed to maintain the…
The Catarratto grapes are sourced from the north-west corner of Sicily, at Calatafimi, between Marsala and Palermo. These Guyot-trained vines grow in high altitude vineyards (around 500m) with chalky soils. The vineyards were converted to organic viticulture in 2005. The grapes are gently pressed and the must vinified at 16ºC. Maturation in stainless steel. Food…
Produced and estate-bottled by the Fontan family who have been in agriculture for four generations. 30 years ago, Aline and Jean-Claude Fontan planted 80 hectares of vines. The family passion for viticulture grew and has now been passed on to their children, Nadège and Sylvain, who oversee the estate and full winemaking process. Vignobles Fontan…
Domaine Haut-Marin No.1 Littorine, Côtes de Gascogne wine is a lifted, crisp and fresh terroir led wine from the Côtes de Gascogne. Tasting Notes Domaine Haut-Marin No.1 Littorine, IGP Côtes de Gascogne is a fresh dry white wine made from a combination of grapes: Colombard and Ugni Blanc. It combines floral and citrus aromas with…
For a long time Sauvignon remained the estate’s second wine but in the last 4 years new plots have come into production. The best Sauvignon clones have been planted on two magnificent terroirs (a former lagoon bottom with large quantities of fossilised oysters, and a former river bed with flint stones). Planting density is very…
Virgen de las Viñas is based in the up-and-coming region of Castilla la-Mancha and was founded in 1961 when 15 families joined forces to build a better future by focusing on producing quality wines from the region. Since the 1990s, La- Mancha has undergone dramatic change, with significant investment in transforming the arid landscape of…
The El Ninot de Paper Blanco is produced predominantly from Viura grapes, blended with Sauvignon Blanc. The grapes are sourced from Murviedro s 300 hectares of vineyard, and a further 1500 that they control in the surrounding area. The wine undergoes temperature-controlled fermentation in stainless steel, resulting in its refreshing taste. This zesty, light-bodied…
Elevate your moments with El Tesoro Verdejo. Whether enjoyed on a sun-drenched terrace or paired with your favourite seafood dish, this wine is a testament to the beauty and bounty of Castilla y León. Tasting Notes El Tesoro Verdejo boasts refreshing aromas of zesty lemon and tangy grapefruit. Made from the Verdejo grape, the palate…
Produced from typical white wine grapes, Loureiro, Trajadura and Arinto, this combination creates a captivating harmony of flavours and aromas. Loureiro, known for its aromatic profile with notes of citrus and floral, adds a lively freshness to the blend. Trajadura contributes a subtle fruitiness and delicate texture, enhancing the wine s overall smoothness. Meanwhile, Arinto…
Producer ProfileCuriosity often leads us in unexpected directions, particularly in the lesser trodden region of Manchuela. Here, with the Entero project, we’ve worked with a local co-operative in the village of Villamalea, to create an awesome un-filtered old vine Macabeo. At over 700m above sea level, diurnal temperature variation is marked and results in grapes…
Fabrizio Vella is a passionate winemaker living and working in Sicily. Proud of the island that he calls home he wanted to create a wine range that was personal to him, that reflected where he was from. Working with indigenous varieties of Cattaratto and Nero d’Avola he conjured four wines using an organic approach and…
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