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We are often asked by customers why we don’t have more wines with a lower alcohol percentage. The truth is, we just hadn’t found any lower ABV wines that weren’t packed with sugar and other nasty additives. Well, that was until we discovered 6Percent Red, a wine that contains half the alcohol and half the…
DrinkWell Exclusive Wine! This regenerative and organic red wine from Adega Mãe in Portugal is a masterful blend of Syrah and Caladoc, with an alcohol content of 12.5% and zero sugar. Adega Mãe, located in Torres Vedras, north of Lisbon, is renowned for its innovative approach to winemaking and commitment to sustainable practices. The regenerative…
Classic Cabernet from Chiles pioneering organic producer. The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm…
Finally, a wine that lets you have a good time without throwing all your hard work out the window! No more faffing about, wondering if you should – just pour yourself a glass and enjoy. Ancora Sangiovese lets you have all the fun, without the fear. Food pairing suggestions Spaghetti Bolognese Tuscan roast chicken with…
Picture this: The fire’s crackling, you’re all snuggled up in your comfiest chair, feet up, blanket on, living your absolute best life. In one hand, a good book. In the other, a glass of Andrew Peace Shiraz. With this wine, you get all the pleasure of a luxurious red, without the guilt. Who says you…
Created in 1929 – 310 wine growers take part to Vinescence and covering 1 200 hectares. Today, we are the largest producer of crus du Beaujolais and one of the largest one for Beaujolais Villages. Food Match- Grilled duck filet and a zucchini pie. Tasting Notes Red fruits dominate the nose of this charming wine. Notes…
Characterised by freshness, finesse and delicacy, this Grenache offers lovely purity of red berried fruit layered with subtle floral aromas and graphite notes. Producer NoteChâteau de Campuget was established in 1942 and is a top quality estate nearNîmes, which is steeped in history. The Château itself was built in 1753 and at the sametime the first vines…
This classy and intense wine shows a smoky, liquorice andplum character with a hint of dark chocolate and pepper. Producer NoteChâteau de Campuget was established in 1942 and is a top quality estate nearNîmes, which is steeped in history. The Château itself was built in 1753 and at the sametime the first vines were planted,…
A South African Cabernet Sauvignon should be rich, warm with a balanced blend of dark fruits. Punchy enough for those red meat pairings yet light enough for easy drinking. Well that s exactly what you get here. A classic Cabernet Sauvignon from the western cape of South Africa. With zero sugar and closr to zero…
Product Details This wine is crafted using organic viticulture principles and certified organic by the EU s CPAER (Consejo de la Producción Agraria Ecológica de La Rioja). The Tempranillo grapes come from select growers in Haro, Rioja Alta, who work exclusively with the winery under long-term contracts. The winery collaborates closely with these growers, managing…
This superior Bordeaux is reshaping how skinny red wine can be made; we’re so excited for you to try it. Holding less than 1g l of sugar and suitable for vegans this chateau red wine holds an impeccable display of quality and taste for you to enjoy without feeling guilty about it! Barton & Guestier…
Saint-Emillion, a favourite for many – now there s a zero sugar version, that you can include in your balanced and considered diet. This superior Bordeaux is reshaping how skinny red wine can be made and we are so excited to hear what you think. Suitable for vegans but most of all an impeccable display…
Unpretentious, fruit-driven, Gallic in looks – hinting towards la Belle Époque and Gallic in taste, Chevanceau represents the very essence of French winemaking. Humble in origin, but certainly not modest in taste. A perfect aperitif in any decent brasserie – they are both simple, but with just enough body and structure to stand up to…
This red is 100% Monastrell, cultivated organically in chalky limestone soils at around 700 metres altitude in Jumilla. Low rainfall and plenty of sunshine are perfect for this variety. Though innovative viticultural techniques aid in helping this wine to be crafted to a fresher style, importantly, Juan Gil have worked with selected yeasts to create…
Conscious was created for a customer who is looking to become more aware of what is within the wine they are drinking. Grown in La Mancha, which is one of the most important wine-producing regions in Spain. The climate and geography of La Mancha, with its hot summer and cold winters, along with its limestone…
Made from dry-farmed Carignan grown in Curico s coastal mountains. Debajo means beneath and refers to the vines struggle for water, digging their roots through the cracks in the dry earth to find water reserves deep beneath the ground. The humble Carignan variety can produce captivating wines when grown in adversity. In the coastal mountains of…
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