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This THICK sheet pan provides uniform and consistent cooking of your pastries and other products. Made of commercial grade aluminum, this sheet pan is indispensable in any professional baker s kitchen as much as in any foodie s kitchen. It has wire-reinforced beaded rim rolled edges that solidify and stabilize the sheet making it safe…
Baking sheets with gripped edges. Superior quality, deburred and highly resistant to warping.Blue-stained steel is still little known in America but highly used all over Europe. Its main property is to evenly spread the heat on its whole surface. This process allows your viennoiserie pastries and other products to bake uniformly and with consistency.The blue steel baking…
Sturdy galvanized steel with and without edges for baking and storage.Available in multiple sizes and thicknesses with or without folds.Thickness: 20G (.040 1mm) and 18G (.052 1,32mm). Sizes available: 15×21 NO FOLDS 15×21 WITH 2 FOLDS 15×21 WITH 4 FOLDS 18×26 NO FOLDS 18×26 WITH 2 FOLDS 18×26 WITH 4 FOLDS 400mm x 600mm NO…
Reusable non-stick fiberglass sheets.Usable on baking sheet pans. Can be cut to fit in non standard size sheet pans and moulds.Dimensions: 420 x 620 mm.Thickness: 0.08mmSold per unit or in pack of 10 sheets.
The Flexipat silicone mat with edges to obtain even thicknesses when spreading or pouring any types of mixes. Works perfectly with sponge cake dough, Joconde dough, ganaches, fruit paste, cream, ice cream… You can use it to bake or freeze your products. Temperature range from -40°C (-40°F) to +260°C (+500°F). Create layers to insert and…
18×26 Perforated trays allowing improved heat dispersion for your viennese, pastries, bread and other products to bake uniformly and with consistency. These perforated trays are ideal for products such as tart shell, croissant, bread and scones. Made to use in convection oven, the holes will assure your product is baked quickly and in a homogeneous…
Thick heavy duty aluminum sheet. This European-style sheet is excellent for cooking croissants, viennoiserie and other pastry products such as sponge cakes and joconde biscuits. Its thick bottom gives it a great rigidity and its bottom will remain flat much longer than standard aluminum sheet pans. Available sizes and thicknesses: 15 x21 – thickness: 14Ga…
Flexible silicone mats specially made to create beautiful relief decorative cookie strips. Mat dimensions: 570X365mm (22,5X614 )Sold per unit. Perfect for the following applications: – Cookie baking for entremets and cake decorations, – Cooked sugar, nougat and fruit paste pourings, – Creation of pastille-base decorations, – Relief baking salted, sweet and puff pastries, – Usable…
Flexible silicone mats for entremets and cake relief decorations on desserts. Can be used with Ø 180, 200 et 220mm (Ø 7 , 8 and 8,75 ) cake rings.Mat dimensions: Ø 240mm (Ø 9,5 ).Sold per unit.
Flexible silicone mats for entremets and cake relief decorations on desserts. Can be used with Ø 180, 200 et 220mm (Ø 7 , 8 et 8,75 ) cake rings.Mat dimensions: Ø 240mm (Ø 9,5 ).Sold per unit.
Flexible silicone mats specially made to create beautiful relief decorative cookie strips. Mat dimensions: 570X365mm (22,5X614 )Sold per unit. Perfect for the following applications: – Cookie baking for entremets and cake decorations, – Cooked sugar, nougat and fruit paste pourings, – Creation of pastille-base decorations, – Relief baking salted, sweet and puff pastries, – Usable…
Flexible silicone mats for entremets and cake relief decorations on desserts. Can be used with Ø 180, 200 et 220mm (Ø 7 , 8 et 8,75 ) cake rings.Mat dimensions: Ø 240mm (Ø 9,5 ).Sold per unit.
Silicone mat for the confection of multiple desserts, sponge cake, genoise, joconde cookie, chocolate ganaches, chocolate truffles interiors and fruit paste. 3 sizes available: SKROULADE01: 422 X 352 X H 8mm (16,6 X 13,85 X H 0,31 ) SKROULADE02: 546 X 352 X H 8mm (21,5 X 13,85 X H 0,31 ) SKROULADE03: 325 X…
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 5cm (1,97 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
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